We welcomed renowned journalists from United States, who came for a three-day visit to Bodega Garzón, to discover its wines and to enjoy the different experiences that this unique place has to offer.
They toured the different spots of Garzón and tasted the secrets of our cuisine, paired with carefully selected wines. Our guests also enjoyed a morning of golf in the exclusive Tajamares Golf Club, a lunch on the vineyards held by Mesabrava, and ended the visit with a fire dinner with Francis Mallman, in the restaurant of Pueblo Garzón.
We joined by journalists from Forbes, Dallas Morning News, Luxury Magazine American Way, Chicago Tribune, Upscale Living Magazine, Travel and Leisure, Food & Wine and Élite Traveler.
Thank you so much for joining us!
