Bodega Garzón, Premium Uruguayan Winery, Partners with Globally Recognized Restaurant Accolade Event, the World’s 50 Best Restaurant’s 15th Anniversary, a Unique Day of Gastronomic Discussion and Celebration.
Bodega Garzón, a boutique winery founded by international vintner Alejandro P. Bulgheroni, and located in the idyllic countryside of Garzón, Uruguay, announced that it will be the exclusive wine partner at one of the greatest and most highly acclaimed restaurant events in the world, the World’s 50 Best Restaurants 15th Anniversary Celebration in Barcelona, Spain on June 27, 2017. At the event Bodega Garzón will be proudly pouring its signature, award winning wines including the 2015 Tannat Single Vineyard, winner of the Decanter Platinum Award for Best in Show and the 2016 Albariño Single Vineyard, winner of the Decanter Platinum Award for Best White in Central and South America.
“It is an incredible honor for Bodega Garzón to be part of this celebratory event, World’s 50 Best Restaurant’s 15th Anniversary, alongside such amazing culinary talents,” said Christian Wylie, Bodega Garzón’s general manager. “We feel it’s important for Bodega Garzón to support this significant event for the food and beverage industry and we’re looking forward to collaborating with the group of well-respected culinary professionals.”
The World’s 50 Best Restaurant’s 15th Anniversary event will bring together five chefs whose restaurants have been named No.1 in The World’s 50 Best Restaurants over its 15-year history – Ferran Adrià, René Redzepi, Joan Roca, Massimo Bottura and Daniel Humm. Each will outline their personal vision for the future of gastronomy at a special edition of #50BestTalks, held in front of an invited audience at Antigua Fábrica Estrella Damm, and the event will be streamed on The World’s 50 Best Restaurants Facebook page. This live forum will be followed by a celebratory gastronomic feast, co-hosted by Ferran Adrià at the Bravo24 restaurant in the W Barcelona hotel.
The June 27 event itinerary includes:
-
- Drinks reception featuring Bodega Garzón signature wines
-
- A “Food Forward” conversation featuring award-winning chefs Ferran Adria, Rene Redzepi, Joan Roca, Massimo Bottura, and Daniel Humm
-
- A 15th Anniversary Celebration Lunch titled ‘Contemporary world tapas experience’ curated by Ferran Adria with Barcelona chefs Bravo24 at W Barcelona
Bodega Garzón is a 205,000-square-foot winery in the idyllic country of Uruguay and the first in the world seeking LEED certification for its entire facility. The state-of-the-art winery showcases estate-grown, limited-production premium wines crafted by influential winemaker and viticulturist Alberto Antonini and offers visitors an experience that highlights the best in South American hospitality. The winery represents a major milestone in Mr. Bulgheroni’s quest to elevate Bodega Garzón to world-class status and establish the winery as one of the leading South American producers of premium wines.
The property was acquired by Mr. Bulgheroni and Bettina, his wife, in 1999. Together, they have transformed Garzón using the latest in technology along with modern agricultural and livestock developments, while remaining committed to sustainable agriculture and green energy. As the first to make wine in the Garzón region, they have made it a priority to preserve the pure, perfect land and wildlife that make the region so ideal. The extraordinary property now encompasses 500-acres of vineyards, a state-of-the art winery and production facility, tasting room from which guests can savor panoramic views of the surrounding countryside, retail space, wine club, an open-fire restaurant conceived by celebrity chef Francis Mallmann, and immaculate caves for barrel storage, tours, private dining, and events.
Bodega Garzón, in its career of international expansion announced that it will be the exclusive wine partner at one of the greatest and most highly acclaimed restaurant events in the world, the World’s 50 Best Restaurants 15th Anniversary Celebration in Barcelona, Spain on June 27, 2017.
